Eugenio Collavini Merlot Poncanera DOC 2019

Here too a ruby ​​red color is striking which differs in slightly garnet nuances
The nose is vinous, sometimes herbaceous, with hints of raspberry and wild blackberry
Dry, complex and soft, the well-controlled tannins and the decisive aromatic persistence are appreciated on the sip
Best with roasted, fried and stewed white meats, especially rabbit, poultry, veal and pork. It goes perfectly with a typical Friulian dish: loin of rabbit with aromatic herbs