A long family history on Aglianico, the “Barolo of the South”
A story which has preserved and valued the tradition of extraordinary millennial autochthonous grapes of Latin and Greek origins
The two brothers, Walter e Antonio Mastroberardino, descendants of an ancient wine-making family, in 1993 decided to divide their ways; Antonio kept the family Company, while Walter the ancient vines.
In 1994, with his sons Paolo, Lucio and Daniela, he built a new vinification company Terredora Di Paolo, in the name of his wife Dora Di Paolo.
“Terredora is the continuation of an ancient tradition in Campania that celebrates its people and their passion for wine”
In our family’s vision, the land has a central position; it represents the soul and the driving force behind the winery, that’s why, year after year, the harvest is our greatest treasure.
